Shrimp Cocktail 6 large Shrimp poached and served with cocktail sauce. 15	Stuffed Mushrooms 4 jumbo mushroom caps sauteed and stuffed with our homemade crab meat stuffing. Topped with fresh grated Parmesan cheese and baked to a golden brown , served on a bed of Sauce Beurre Blanc. 14
Shrimp Remoulade 6 large shrimp poached and served with our tangy remoulade sauce. 15	Crawfish Chili Rellenos 2 Anaheim chili peppers roasted and stuffed with jalapeno jack cheese and crawfish tails. Pan sauteed and topped with melted cheddar cheese and placed on a bed of enchilada sauce and garnished with guacamole, sour cream and salsa fresca. 14
Seafood Margarita 15	Crab Cakes A mixture of cream cheese, crab meat and seasoning, breaded and deep-fried. Served on a bed of Sauce Buerre Blanc. 15
Bar-B-Q Oysters on Angel  Hair 6 large fresh oysters fried to a golden brown, served on top of angel hair pasta, topped with a creamy Worcesershire Bar-B-Q sauce. 14	Seared Ahi Tuna Pepper crusted, pan seared Fresh Ahi Tuna served over a bed of fresh sauteed Spinach. 14
Bar-B-Q Shrimp Five jumbo gulf shrimp sauteed in butter with White Wine, Worcestershire,Lemon Juice, Seasonings, and finished with Whole Butter. 15	Praline Chicken Boneless chicken breast strips battered and fried to a golden brown and topped with a sweet pecan praline sauce. 10
Lobster Napoleon Fried Wonton shells layered with Boursin cheese and sauteed lobster meat.  Served with a tomato basil cream sauce. 14	Fried Onion Rings 14 red and yellow onion rings dredged in seasoned flour and buttermilk. Deep fried to a golden brown and served with ketchup. 9
Fried Soft Shell Crab (Seasonal) 15

SOUPS

Corn & Crab Bisque Heavy cream bisque served with jumbo  lump crab meat and corn. 9

Three Onion Leeks,yellow and red onions sauteed and deglazed with sherry. Topped with toasted baguettes and fresh mozzarella, Swiss and Parmesan cheeses. 8

SALADS

STARCHES

Four-Cheese AuGratin Potatoes Russet potatoes mixed with heavy cream, seasonings, caramelized onions, jalapeno jack, swiss and cheddar cheese. Topped with cheddar cheese and baked to a golden brown.  8	Lyonnaise Potatoes Thinly sliced russet potatoes sauteed with onions and bacon grease. 8
Shoestring Potatoes Fresh russet potatoes cut into thin strips, deep fried to a golden brown and served with ketchup. 7	Twice Baked Potato Potato skin stuffed with whipped potatoes, butter, sour cream, chives, fresh bacon and grated cheddar. 8
Garlic Whipped Potatoes Fresh whipped potatoes, roasted garlic puree, seasonings, heavy cream and clarified butter. 8	Baked Potato Large russet potato baked and brushed with olive oil. Served with sour cream, chives, butter and fresh bacon bits on the side. 7
Praline Sweet Potatoes Baked sweet potatoes topped with nutmeg and homemade praline sauce. 8	Pecan Rice White rice flavored with chicken stock,green onions, sweet peppers and toasted pecans. 7

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VEGETABLES

Marinated Grilled Vegetables 9	Broccoli AuGratin Fresh broccoli steamed and topped with a cheddar bechamel cheese sauce. 8
Creamy Spinach Parmesan Fresh Spinach, roasted shallots, pureed artichokes sauteed with bechamel. 8	Green Beans Fresh Steamed green beans sauteed with shallots and olive oil. 8
Sauteed Baby Portabella Fresh baby portabella mushrooms sauteed in Olive Oil with shallots, garlic and deglazed Red Wine. 8	Asparagus Hollandaise Fresh asparagus steamed and sauteed with shallots and olive oil. Topped with fresh hollandaise sauce. 9
Broiled Beefsteak Tomato Large beefsteak tomatoes layered with homemade mozzarella, garnished with field greens and basil vinaigrette. 8

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ENTREES 

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DESSERTS 

Honey Caramel Pecan Tart Pie dough crusted tart filled with a mixture of honey, brown sugar, butter and heavy cream baked until golden brown, served with caramel sauce and a rosette of white chocolate mousse and a chocolate cigarette. 8	Creme Brulee with Fresh Fruit Compote Homemade vanilla bean custard topped with caramelized sugar and fresh fruit. 8
New York Style Cheesecake Traditional New York cheesecake topped with seasonal berries. 8	White Chocolate Mousse Praline Torte Crisp almond meringue layered with homemade white chocolate mousse and fresh berries. Served sitting on a bed of fresh raspberry sauce. 10
Phyllo Apple Crisp a la mode Fresh Granny Smith Apples, cinnamon, sugar and two pepper jack cheese baked in a flaky phyllo dough. Sitting on a bed of pecan apple sauce and served warm with a scoop of homemade vanilla bean ice cream. 8	Praline Parfait Two scoops of homemade vanilla bean ice cream topped with sugar pecans, praline sauce and fresh whipped cream. 8
Lemon Tart Graham cracker crust filled with fresh lemon custard sitting on a bed of homemade lemon curd sauce. Garnished with fresh whipped cream and a lemon slice. 8	Black Bottom Pie Oreo cookie crust, homemade French silk chocolate topped with dark chocolate mousse, white and dark chocolate shavings and fresh whipped cream. 8
Southern Style Bread Pudding a la mode 10

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