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RIKRAK
Appetizers

Lobsters & Black Truffle Spring Rolls
with Three Dipping Sauces
 
15
 Fresh Maine Lobster Meat along with
Oregon Black Truffles, Cellophane Noodles
& Mushrooms wrapped in Rice Paper

 Duck Egg Roll
10
 Slow cooked Duck, shredded & mixed with
Rice Noodles, roasted Peanuts,
Julienne Vegetables

 Pork Gyoza
8
 A traditional dish of Pork &
Fresh Ginger Dumplings with Ponzu
served steamed or fried

 Edamame
5

 Fresh Steamed Soybeans tossed
lightly with Sea Salt


 Asian Lime Bar-B-Q Ribs
10

 Slow Smoked tender Pork Ribs tossed with an
Asian Lime Bar-B-Q Sauce served
with Asian Slaw

 Crab Cake
 10
 Louisiana Lump Crab Cake with an Asian twist,
wok-seared & served over
a Light Cucumber & Carrot Salad

 RIKRAK's Oysters on the Half Shell
12
 One dozen Fresh Oysters on a bed of
Seaweed Salad, Ponzu & tri-colored Tobiko

 Hot Appetizer Platter
 18
 Our Asian Bar-B-Q Lime Ribs, Tempura
Shrimp, Duck Egg Roll & Edamame with
Sweet Chili & Thai Dipping Sauces

Tempura Shrimp
 8
Fresh Gulf Shrimp, Tempura battered &
fried to a golden brown with
Four Dipping Sauces on the side
 

 Beef Satay

 7

 Marinated Tenderloin Skewers
broiled & served with
a Sweet Chili Citrus Sauce

 

Asian Seafood Cocktail

 8

 Crispy Won-ton CHips topped with Local lump
Crabmeat, poached Gulf Shrimp, & drizzled with
a savory Asian Cocktail Sauce


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Soups 

Pho
8 
 Rice Noodles in Thai Broth with your choice
of Pork, Beef, Chicken or Shrimp
accompanied with an array of Herbs & Peppers

Won-Ton
 8
A Traditional Asian Chicken Broth served over
Homemade, tender Pork-filled Won-tons
garnished with Carrots, Onions & Celery

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 Salads

House Salad 
7

 Tender Field Greens with Crispy Won-ton
Matchsticks, Fresh Vegetables &
Ginger Mint Vinaigrette

Tomato & Cucumber Salad
7
Sliced Fresh Cucumbers & Tomatoes
tossed with our Homemade Ponzu,
served over Fresh Greens & topped with toasted
Cashews & fried Wontons Strips

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 Entrees

* Served with Vegetable Stir-fry & your choice of
 Cilantro Wasabi Mashed Potatoes or Fried Rice

Beef Negimaki
28
 Beef Tenderloin Roulades filled with a Lobster
& Crab Stuffing, set over a Ginger & Tomato
Demi-glace, served with wok-seared 
Vegetables & Herbed Potato Cake

* Szechuan Ribeye 
 28
  Pepper Corn crusted Ribeye grilled
& topped with Asian Lime Bar-B-Q Sauce

 * Grilled Teriyaki Beef
 26
Tenderloin Filet grilled to
temperature, carved, & served with our
Homemade Teriyaki Sauce

 * Beef Shitake
 30
 Filet Mignon grilled to temperature,
topped with Butter Poached Lobster &
Shitake Mushroom Vinaigrette

Garlic & Basil Seafood Stir-fry
30
 A Medley of Fresh Seafood, stir-fried with
Fresh Vegetables & Angel Hair Pasta, tossed
together with our savory Garlic Basil Sauce

 Caisan Duck Breasts
 22
Two Duck Breast seasoned Southern
Louisiana Style, finished in our Wok & served
with Five-Spice fried Sweet Potatoes &
Fresh Vegetables 

 Sesame Chicken
 16
 A generous portion of Traditional Sesame
Chicken served over steamed
Broccoli & Carrots

 Basil Beef
 22
 Wok-seared Tenderloin tossed with Sweet
Peppers, Jalapenos, Shitake Mushrooms,
Fresh Basil & Rice Noodles

 Asian Blackened Tuna
23
 Fresh Ahi Tuna pan-seared with an Asian
Blackening Seasoning, served over Lemon
Butter & Ginger Mint Sauce

 * Grilled Shrimp
 22
 Marinated & grilled Gulf Shrimp served
with Sweet Chili Sauce

 * Tempura Shrimp
 22
 Tempura-battered Jumbo Gulf Shrimp, fried
 golden brown & served with two Dipping Sauces
 

 * Grilled Fresh Fish

 Market Price

 The Freshest Fish available marinated,
charbroiled, & topped with Lump Crabmeat
& Pickled Ginger Saute'



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 Classic Dishes with your choice of:
Chicken - Beef - Pork - Shrimp

 18

 

 Lomein

 Sweet & Sour

 Kung Pao

 Pad Thai



 DESSERTS
 6
 Fried Ice Cream
 Pineapple Creme Brulee
 Chocolate Bundt Cake
 Dessert Egg Rolls

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Football Frenzy
Get your weekly line up schedule in Cypress Bayou Casino and Shorty's and submit your completed picks at either one of our Club booths.

Weekly Drawings Every Wednesday

2nd Chance Drawing



Click Here for details.