 |
Lobsters & Black Truffle Spring Rolls
with Three Dipping Sauces | | 12 | Fresh Maine Lobster Meat along with sliced
Oregon Black Truffles, Cellophane Noodles
& Mushrooms wrapped in Rice Paper, deep-
fried & served with Sweet Chili Mint, Ginger
Vinaigrette & Ponzu Sauces |
| Duck Egg Roll | | 10 | Slow cooked Duck, shredded & mixed with
Rice Noodles, roasted Peanuts, Julienne
Vegetables & served with Mango Relish &
Thai Dipping Sauce |
| Pork Gyoza | | 8 | A traditional dish of Pork &
Fresh Ginger Dumplings with Ponzu |
| Edamame | | 5 | Fresh Steamed Soybeans tossed
lightly with Sea Salt |
| Asian Lime Bar-B-Q Ribs | | 8 | Slow Smoked tender Pork Ribs tossed with an
Asian Lime Bar-B-Q Sauce served
with Asian Slaw |
| Vegetable Tempura | | 10 | A Seasonal Blend of Fresh Vegetables fried
to a golden brown & served with
Wasabi Ranch Dressing |
| Rikrak's Oysters on the Half Shell | | 10 | One dozen Fresh Oysters on a bed of
Seaweed Salad, Ponzu & tri-colored Tobiko |
| Hot Appetizer Platter | | 15 | Our Asian Bar-B-Q Lime Ribs, Tempura
Shrimp, Duck Egg Roll & Edamame with
Sweet Chili & Thai Dipping Sauces |
| Assorted Cold Platter | | 18 | Steamed Lobster, Oysters,
seasoned Shrimp, marinated Crab Claws
& Tuna Carpaccio served with a
Traditional Cocktail & Ponzu Sauces |
Soups
| | Pho | | 8 | Rice Noodles in Thai Broth with your choice
of Pork, Beef, Chicken or Shrimp
accompanied with an array of Herbs & Peppers
to spice it up any way you like |
| Hot & Sour Soup | | 8 | A Traditional Asian Soup with thinly sliced
Pork, Fresh Vegetables and Oriental
Seasonings |
| House Salad | | 6 | Tender Field Greens with Crispy Wonton
Matchsticks, Fresh Vegetables &
Ginger Mint Vinaigrette |
| Tuna & Wakame Martini | | 8 | Seared Tuna, Wakame in Ponzu topped with
Spicy Sauce & tri-colored Tobiko |
| Kimchee | | 6 | Spicy Salad of Marinated Cabbage, Green
Onions and Garlic served with warm Mozzarella
Toast Points |
| Cajun Asian Chicken Breast | | 22 | A lightly Wok-Blackened Chicken Breast
stuffed with Chicken and Vegetable Mousse
served with Stir-fried Vegetables &
Cilantro Wasabi Mashed Potatoes |
| Szechuan Ribeye | | 28 | Szechuan Pepper Corn crusted 18 oz.
Ribeye with Asian Lime Bar-B-Q Sauce
served with Cilantro Wasabi
Mashed Potatoes & Stir-fried Vegetables |
| Grilled Teriyaki Beef | | 26 | Prime Tenderloin broiled to
temperature, carved and served with
Stir-fried Vegetables & Fried Rice |
| Beef Shitake | | 30 | Prim 8oz Filet Mignon grilled to temperature &
topped with Butter Poached Lobster and
Shitake Mushroom Vinaigrette
served with Stir-fried Vegetables &
Cilantro Wasabi Mashed Potatoes |
| Kimchee Beef | | 22 | Thinly sliced Prime Beef Tenderloin tossed
with Spicy marinated Cabbage, Green
Onions, Garlic and Rice Noodles |
| Caisan Duck Breasts | | 22 | Two Duck Breast seasoned Southern
Louisiana Style, finished in our Wok & served
with Five-Spice fried Sweet Potatoes &
Fresh Vegetables |
| Salmon in Rice Paper | | 20 | Fresh seared Salmon, Julienne Vegetables &
Garlic wrapped in Rice Paper served with
Pickled Ginger Beurre Blanc &
Cilantro Wasabi Mashed Potatoes |
| Seared Tuna | | 26 | Fresh Tuna Filet crusted in Black & White
Sesame Seeds, seared rare & served with
Asian Cole Slaw & Tempura Fried
Sweet Potatoes |
| Grilled Sea Bass | | 26 | Soy & Fresh Herb-marinated Sea Bass
charbroiled & topped with Jumbo Lump
Crabmeat & Pickled Ginger Saute served
with Stir-fried Vegetables and
Cilantro Wasabi Mashed Potatoes |
| Grilled Shrimp | | 22 | Marinated & grilled Gulf Shrimp over
Seasonal Vegetables served with
Fried Rice & Spicy Chili Sauce |
| Tempura Shrimp | | 22 | Tempura-battered Jumbo Gulf Shrimp, fried
to a golden brown & served with Stir-fried
Vegetables & two Dipping Sauces |
| Classic Dishes with your choice of: | | Chicken - Beef - Pork - Shrimp |
18 | | Kung Poa | | Spicy Dish with Scallions, Garlic, Snap Peas, | | Julienne Carrots & Peanuts |
| Pad Thai | | A Sweet & Spicy balance featuring Garlic, | | Tofu, Green Onions, & Roasted Peanuts |
| Sweet & Sour | | The Classic combination of Ginger, Onions, | | Peppers & Fresh Pineapple |
| DESSERTS | | 6 | | Fried Ice Cream | | Pineapple Creme Brulee | | Mango Sorbet | | Rising Sun |
|
|
|
